Introduce the pungent flavor and powerful health benefits of Ajwain to your herb garden! This versatile plant, also known as carom or bishop’s weed, is a staple in Indian cuisine and Ayurvedic medicine.

The Ajwain plant features delicate, feathery leaves and small, oval-shaped fruits (seeds) that pack a flavor reminiscent of thyme and cumin. Its compact growth habit makes it suitable for containers or small garden spaces.

Easy to Grow and Maintain
Ajwain is a hardy annual herb that’s relatively easy to cultivate. It thrives in full sun and well-draining soil. Regular harvesting encourages bushier growth and increased seed production.

Culinary Powerhouse
Ajwain seeds add a distinctive, aromatic flavor to curries, chutneys, and breads. They’re particularly popular in Indian and Middle Eastern cooking, known for enhancing the taste of dishes while aiding digestion.

Medicinal Marvel
In traditional medicine, Ajwain is valued for its digestive, anti-inflammatory, and respiratory benefits. It’s often used to relieve indigestion, bloating, and coughs.

Natural Pest Repellent
The strong aroma of Ajwain helps repel common garden pests, making it a great companion plant for vegetables and other herbs.

Grow Your Own Spice Rack
Cultivating Ajwain at home ensures a fresh supply of this flavorful spice for your culinary creations. It’s an excellent addition to any kitchen herb garden.

Add the aromatic punch and health benefits of Ajwain to your garden! Buy this versatile culinary and medicinal herb online today for homegrown flavor and wellness. Shop online on HariDukaan!